Description
Why Turkey?
Turkey is a lean protein source rich in essential amino acids. It is also low in fat and a good source of essential nutrients such as riboflavin, potassium and selenium.
Why Cranberry?
Cranberry is a good source of vitamin C, E and K and dietary fibre which all contribute to general health and wellbeing.
Minimum 26% Freshly Prepared Turkey
A responsibly sourced and highly digestible protein source.
50% Total Turkey
Rich in amino acids, vitamins & minerals, turkey is a delicious source of protein.
Digestive Health
Pre-biotics MOS (Mannan-oligosaccharides) & FOS (Fructo-oligosaccharides) which may help to promote the growth of
healthy gut bacteria and aid digestion.
Added Omega 3 Supplement
To help support healthy skin & coat.
Sweet Potato
An excellent alternative to grains, sweet potato is a complex carbohydrate high in B Vitamins.
No Added Artificial Colours & Preservatives
Naturally preserved using rosemary extract.
Crude Protein 26%
Crude Fat 11%
Crude Fibre 3%
Crude Ash 8%
Moisture 8%
NFE 44%
Metabolisable Energy 357 Kcal/100g
Omega 6 2%
Omega 3 1.1%
Calcium 1.5%
Phosphorus 1.1%
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